Elderberry

Sambucus nigra

Elderberry has been called "the medicine chest of the common people" for centuries in European folk tradition. These deep purple berries are rich in naturally occurring antioxidants and are a cold-season staple in households around the world, most famously made into elderberry syrup.

Flavor & Aroma: Rich, fruity and tart with an earthy, wine-like depth.

Traditionally Used For

• Supporting healthy immune function, especially in colder months
• Providing naturally occurring antioxidants and vitamin C
• Supporting seasonal wellness for the whole family
• Supporting overall vitality

How to Use

• Elderberry syrup: Simmer ½ cup berries in 2 cups water with ginger, cinnamon and cloves for 45 minutes. Strain, cool and stir in raw honey.
• Tea: Simmer 1 tablespoon of berries in water for 15 minutes, then strain.
• Gummies: Mix syrup with gelatin or agar for a family-friendly treat.
• Blends: Pair with hibiscus, rose hips or echinacea for a fruity seasonal tea.

Good to Know

Always cook dried elderberries before use. Raw or unripe berries can cause stomach upset.

Size is based on volume, not weight.

• Medium: 4 oz
• Large: 8 oz
• Extra Large: 16 oz

Herbal information is for educational purposes only. Please research this herb before use and consult your healthcare provider if needed.

Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Aurora's Blendz assumes no liability for any loss, harm, or injury resulting from the use or misuse of this product. We strongly recommend consulting a licensed physician before using this product, especially if you are pregnant, nursing, or taking any medications. No express or implied claims are made regarding the use or effectiveness of this product.