Hibiscus

Hibiscus sabdariffa

Hibiscus is the vibrant calyx of the roselle flower, enjoyed across the Caribbean, Africa, Mexico and the Middle East. It is the star of Jamaican sorrel, Mexican agua de jamaica and Egyptian karkadé. Naturally rich in antioxidants and vitamin C, it brews a gorgeous ruby-red tea that is as refreshing as it is beautiful.

Flavor & Aroma: Tart, tangy and cranberry-like with a deep, fruity finish.

Traditionally Used For

• Supporting healthy circulation and heart health
• Supporting healthy blood pressure already within normal range
• Providing naturally occurring antioxidants and vitamin C
• Supporting hydration as a refreshing daily drink
• Supporting healthy digestion

How to Use

• Hot tea: Steep 1–2 teaspoons in hot water for 5–10 minutes. Sweeten with honey.
• Iced tea or agua fresca: Cold-steep in water overnight, then add lime and a touch of sweetener.
• Caribbean sorrel: Simmer with ginger, cloves and cinnamon for a festive holiday drink.
• Kitchen: Use in syrups, jams, cocktails, popsicles and natural food coloring.

Good to Know

Talk with your provider if you take blood pressure or diabetes medication. Avoid during pregnancy.

Size is based on volume, not weight.

• Medium: 4 oz
• Large: 8 oz
• Extra Large: 16 oz

Herbal information is for educational purposes only. Please research this herb before use and consult your healthcare provider if needed.

Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Aurora's Blendz assumes no liability for any loss, harm, or injury resulting from the use or misuse of this product. We strongly recommend consulting a licensed physician before using this product, especially if you are pregnant, nursing, or taking any medications. No express or implied claims are made regarding the use or effectiveness of this product.