Lemongrass (Fever Grass)

Cymbopogon citratus

Lemongrass is a tall, fragrant grass native to South and Southeast Asia and a beloved ingredient in Thai, Vietnamese, Caribbean and African kitchens. Known as "fever grass" in Jamaica, it has long been brewed as a soothing bush tea for digestion and relaxation.

Flavor & Aroma: Bright, citrusy and lemony with a light, sweet, grassy finish.

Traditionally Used For

• Supporting healthy digestion and easing occasional bloating
• Promoting relaxation and a calm mood
• Supporting hydration as a refreshing daily tea
• Supporting a fresh, clean feeling inside and out
• Providing naturally occurring antioxidants

How to Use

• Tea: Steep 1–2 teaspoons in hot water for 5–10 minutes.
• Iced tea: Brew strong and chill with ginger and honey for a refreshing summer drink.
• Cooking: Add to soups, curries, rice and marinades. Remove before serving.
• Bath & steam: Add to a warm bath or steam for an uplifting citrus aroma.
• Blends: Pair with ginger, hibiscus, mint or green tea.

Good to Know

Generally gentle and well enjoyed. Avoid large amounts during pregnancy.

Size is based on volume, not weight.

• Medium: 4 oz
• Large: 8 oz
• Extra Large: 16 oz

Herbal information is for educational purposes only. Please research this herb before use and consult your healthcare provider if needed.

Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Aurora's Blendz assumes no liability for any loss, harm, or injury resulting from the use or misuse of this product. We strongly recommend consulting a licensed physician before using this product, especially if you are pregnant, nursing, or taking any medications. No express or implied claims are made regarding the use or effectiveness of this product.