Pu-erh

Camellia sinensis

Pu-erh is a rare fermented tea from Yunnan, China, made from the leaves of ancient tea trees and aged like fine wine. It has been traded along the Ancient Tea Horse Road for centuries and is traditionally enjoyed after rich meals to support digestion. Its flavor deepens and mellows with age.

Flavor & Aroma: Rich, earthy and smooth with notes of wood, cocoa and forest floor.

Traditionally Used For

• Supporting healthy digestion, especially after heavy meals
• Supporting healthy metabolism and weight management goals
• Providing natural, steady energy
• Providing naturally occurring antioxidants and probiotic compounds from fermentation

How to Use

• Rinse first: Pour hot water over the leaves for 10 seconds, then discard. This awakens the tea.
• Tea: Steep 1 teaspoon in near-boiling water for 2–4 minutes. The same leaves can be re-steeped 3–5 times.
• After meals: Traditionally enjoyed with or after rich foods.
• Latte: Brew strong and add warm milk, cinnamon and honey.

Good to Know

Naturally caffeinated, so avoid late in the day. Limit if you are sensitive to caffeine, pregnant or nursing.

Size is based on volume, not weight.

• Medium: 4 oz
• Large: 8 oz
• Extra Large: 16 oz

Herbal information is for educational purposes only. Please research this herb before use and consult your healthcare provider if needed.

Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Aurora's Blendz assumes no liability for any loss, harm, or injury resulting from the use or misuse of this product. We strongly recommend consulting a licensed physician before using this product, especially if you are pregnant, nursing, or taking any medications. No express or implied claims are made regarding the use or effectiveness of this product.