Stevia Leaf

Stevia rebaudiana

Stevia is a small shrub native to Paraguay and Brazil, where the Guaraní people have used its sweet leaves for centuries to sweeten yerba mate and herbal drinks. The whole leaf is naturally 30–40 times sweeter than sugar, with zero calories, making it a natural sweetener for teas and blends.

Flavor & Aroma: Very sweet with a light, licorice-like aftertaste.

Traditionally Used For

• Naturally sweetening teas and drinks without sugar
• Supporting healthy blood sugar levels already within normal range
• Supporting a sugar-free or low-calorie lifestyle
• Freshening breath and supporting healthy teeth and gums

How to Use

• Sweeten tea: Add a small pinch to any tea blend before steeping. A little goes a long way.
• Stevia syrup: Steep 1 tablespoon in 1 cup of hot water, strain and refrigerate.
• Blends: Pair with hibiscus, peppermint, lemongrass or any bitter herb to balance the flavor.
• Kitchen: Use the syrup in lemonade, smoothies and desserts.

Good to Know

Start with a very small amount, as too much can taste bitter. Talk with your provider if you take blood sugar or blood pressure medication.

Size is based on volume, not weight.

• Medium: 4 oz
• Large: 8 oz
• Extra Large: 16 oz

Herbal information is for educational purposes only. Please research this herb before use and consult your healthcare provider if needed.

Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Aurora's Blendz assumes no liability for any loss, harm, or injury resulting from the use or misuse of this product. We strongly recommend consulting a licensed physician before using this product, especially if you are pregnant, nursing, or taking any medications. No express or implied claims are made regarding the use or effectiveness of this product.