Calendula Petals

Calendula officinalis

Calendula, also called pot marigold, has been grown in gardens since ancient times for its bright, sunny petals. Once called "poor man's saffron," it was used to color foods and celebrated in skin care across Europe, India and the Middle East. It is one of the most beloved herbs for skin and gentle digestive comfort.

Flavor & Aroma: Mild, slightly bitter and peppery with an earthy, floral note.

Traditionally Used For

• Supporting healthy, soothed-looking skin
• Supporting digestive comfort and a healthy gut lining
• Supporting healthy immune function
• Supporting the body's natural cleansing processes

How to Use

• Tea: Steep 1–2 teaspoons in hot water for 10 minutes.
• Infused oil: Steep in olive or sweet almond oil for 4–6 weeks. Use in salves, balms, lotions and soaps.
• Skin care: Use cooled tea as a gentle facial rinse or compress.
• Kitchen: Sprinkle petals on salads, soups, rice and baked goods for a pop of color.
• Bath: Add to a warm bath for soft, soothed skin.

Good to Know

Those sensitive to ragweed, daisies or marigolds may also be sensitive to calendula. Avoid during pregnancy.

Size is based on volume, not weight.

• Medium: 4 oz
• Large: 8 oz
• Extra Large: 16 oz

Herbal information is for educational purposes only. Please research this herb before use and consult your healthcare provider if needed.

Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Aurora's Blendz assumes no liability for any loss, harm, or injury resulting from the use or misuse of this product. We strongly recommend consulting a licensed physician before using this product, especially if you are pregnant, nursing, or taking any medications. No express or implied claims are made regarding the use or effectiveness of this product.